Zhu Lu • Xiang Cai Guan • Hunan Cai (Wangjing Store)
湘菜 · ⭐ 4.8
2nd Floor, Building B, Fuma Tower, Guangshun North Street, Wangjing
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Original Smoked Bamboo ShootsOriginal smoked bamboo shoots is a dish made from fresh bamboo shoots, smoked slowly over wood or tea leaves to impart a unique smoky aroma. No seasonings are added, preserving the natural sweetness and crispness of the bamboo shoots.
Stir-fried Yellow Beef with Large PortionStir-fried yellow beef with large portion is a dish made with yellow beef, chili, garlic, ginger and other seasonings. The meat is tender and has a spicy and fragrant taste with strong local flavor.
Changde Blackfoot ChickenChangde Blackfoot Chicken is a specialty dish made with blackfoot chicken, usually cooked by stewing or braising. The meat is tender and fragrant, often paired with simple seasonings and vegetables.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Xiang-Style Eggplant StewXiang-style eggplant stew features eggplant as the main ingredient, combined with garlic, ginger, doubanjiang, green and red peppers. The eggplant is first pan-fried or stir-fried until tender, then simmered with seasonings to absorb the rich broth flavor.
Xiaoxiang Secret-Recipe Stinky CrawfishStinky mandarin fish is made from fresh mandarin fish, fermented after腌制 to develop a unique flavor, then cooked by pan-frying or steaming.多种 spices and seasonings are used to enhance the taste and depth of the fish meat.
Braised Turtle with Red SauceRed-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Braised Black Goat with Yellow SauceHuangfen Black Goat is a dish featuring black goat meat, blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, and bay leaves. Seasoned with yellow wine, soy sauce, and sugar, it's slow-cooked until tender. The finished dish has a bright red color and succulent texture.