Gan Fu Gaofeng Lemon Duck (Head Office)
广西菜 · ⭐ 4.0
Jiepai Branch Intersection, County Road 037
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Fried EelA dish made by frying fresh eels after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Boiled Duck IntestinesA Cantonese dish featuring duck intestines quickly blanched in boiling water, served with a light sauce for a fresh and tender taste.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Sweet and Sour Fried EggA Chinese dish made by frying eggs coated in starch, then drizzling with a sweet and sour sauce for a crispy exterior and tender interior.
Water Spinach Duck Blood SoupA Chinese soup made with duck blood and water spinach, known for its fresh taste and smooth texture.
Pan-fried Rice-field FishA dish featuring fresh rice-field fish pan-fried until golden, with a delicate and savory flavor.
Black Bean Gai LanA Chinese vegetarian dish featuring fresh gai lan and black beans, stir-fried for a crisp and nutritious meal.