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Happy Food Corner (Chongqing University of Technology Huaxi Campus Branch)

小吃快餐 · ⭐ 3.9

Inside Chongqing University of Technology, Hongguang Avenue, Huaxi Subdistrict (near Lijiatuo)

Dishes

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  Three Delicacies Hot Pot Rice Noodles

  A savory rice noodle soup featuring fresh shrimp, fish, and meat in a rich broth, commonly served with vegetables and seasonings.
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  Two Meat, Two Vegetables

  Two meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.
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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Kung Fu Chicken Rice

  A flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
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  Cumin Braised Meat

  Cumin Braised Meat is a Chinese dish made with beef or mutton and stir-fried with cumin and chili. The meat is tender and fragrant, with a distinct cumin flavor.
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  Seafood Noodles Stew

  Seafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
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  Tomato Meatball Soup Rice

  A comforting dish of tomato-based soup with meatballs served over rice, featuring a tangy and savory flavor profile.
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  Crispy Duck

  Crispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
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  Snowflake Pork Cutlet Omelette Rice

  Snowflake pork cutlet omelette rice is a dish made with pork cutlet as the main ingredient, wrapped in egg and fried, then placed on top of rice. The main ingredients are pork cutlet, egg, and rice, and the method involves frying the pork cutlet first, then wrapping it with egg and placing it on rice.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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