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Fujian Qianli Xiang Dumplings and Wontons (Chunyuan Road Branch)

小吃快餐 · ⭐ 3.5

No. 290 Songjiang East Road

Dishes

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  Salted Vegetable and Pork Noodles

  A Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Boiled Egg in Shell

  A boiled egg prepared by cooking the whole egg in water while still in its shell, resulting in a tender texture and rich nutrition, commonly served as breakfast or side dish.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Fresh Celery Dumplings

  Fresh celery dumplings are made with minced pork and fresh celery, hand-folded into delicate dumplings, offering a crisp texture and savory flavor when steamed or boiled.
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  Sesame Glutinous Rice Balls

  Sesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish made with fermented cabbage and seasoned minced pork, wrapped in thin dough and boiled until tender.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Crispy Fried Dumplings

  Crispy fried dumplings are made by deep-frying filled dumplings until golden and crunchy, offering a satisfying contrast between the crispy exterior and juicy filling.

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