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Nature Seafood Grill

烧烤 · ⭐ 4.7

Mudan Street (at Qinghua Road intersection)

Dishes

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  Dandong Sand-free Yellow Clams

  Dandong sand-free yellow clams are a specialty from Dandong, Liaoning, steamed or blanched to preserve their natural freshness and delicate texture.
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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Signature Large Meat Pieces

  Signature large pork belly chunks are blanched, then slowly stewed with soy sauce, sugar, and cooking wine. Tender, rich yet not greasy, with a glossy red color.
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  Fat Clams

  Fatty clams is a dish featuring fresh clams as the main ingredient, typically stir-fried with minced garlic and ginger, or simmered with seasonings. The cooking process emphasizes preserving the clams' tender texture.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
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  Korean Seafood Sausage

  A Korean dish made by mixing seafood like shrimp and squid with seasonings, then stuffing into sausage casings and steaming until tender.
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  Korean Grilled Air-Dried Sausage

  A Korean-style air-dried sausage made from pork, marinated, dried, and grilled to perfection—crispy outside, juicy inside.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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