Tujia Ren Shan Jun Hot Pot (West Branch)
火锅 · ⭐ 4.1
No. 77 Lanxin Avenue, Xiantao Subdistrict (2nd Floor, Yonghui Supermarket)
Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Tujia Beef TrotterA dish made from beef trotters slowly stewed with various spices, popular in southern China.
Mountain Delicacies Red SoupA nourishing soup made with various mountain delicacies like mushrooms and bamboo shoots, simmered in pork bone broth for a rich, savory flavor.
Mountain Delicacy Red Broth Hot PotMountain Delicacy Red Broth Hot Pot is a hot pot made with various wild mountain ingredients, including mushrooms, meat, and vegetables. These ingredients are cooked in a red broth, which has a bright color and rich flavor.
Mountain Mushroom SoupA nourishing soup made with various wild mountain mushrooms, often combined with chicken or pork, known for its rich aroma and health benefits.
Mountain Mushroom Tomato PotThe mountain mushroom tomato pot is made with fresh mountain mushrooms and tomatoes, cooked with appropriate seasonings. It has a fresh taste and rich broth, with a unique wild flavor.
汤锅汤锅是一种以汤底为基础，将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等，根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成，部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Water ShieldA delicate aquatic plant whose tender leaves and stems are used in soups, known for their smooth texture and mild flavor.
Taro BallsTaro Balls are made from fresh taro root mixed with meat or shrimp, forming soft and sweet dumplings often served in hot pots or steamed.