Datianli Wagyu Hot Pot · Skewers
火锅 · ⭐ 4.4
No. 4 Hongshan East Road, Banzhu Cuiyuan, Building 13, Unit 6–7, 1st Floor
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Dishes
Japanese Beef Rice BowlA Japanese-style beef rice bowl featuring tender beef slices simmered in a savory soy-based sauce, served over steamed rice with vegetables.
Japanese Scallion Chicken SkewersGrilled chicken and scallion skewers marinated in soy sauce, mirin, and sake, a classic Japanese dish with savory flavor.
Japanese Chicken SkewersGrilled chicken skewers marinated in soy sauce, mirin, and sake, served as a popular Japanese dish.
泰式冬阴功锅泰式冬阴功锅以香茅、柠檬叶、辣椒、洋葱、大蒜和姜等香料为基础，加入虾、蘑菇、番茄等食材煮制而成。汤底通常使用椰奶或高汤调味，最后加入鱼露和青柠汁提升风味。
Grilled Wagyu Beef SkewersPremium wagyu beef is cut into small pieces, threaded onto bamboo skewers, and grilled over charcoal. Tender and juicy with a smoky aroma.
Roasted Sweet Potato Ice CreamRoasted sweet potato ice cream features a creamy blend of baked sweet potato and ice cream, offering a warm-sweet contrast in every bite.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Passion Fruit Hot PotA hot pot featuring fresh passion fruit as the base, combined with broth and various ingredients like seafood, meat, and vegetables for a tangy and refreshing flavor.
Passion Fruit Hot PotA hot pot made with fresh passion fruit, chicken or seafood, simmered in broth for a tangy and refreshing flavor.
Vietnamese Passion Fruit Pineapple PotA Vietnamese dish featuring pineapple and passion fruit simmered with meat or seafood, offering a tangy and sweet flavor profile.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.
Spicy Spicy Hot PotA spicy Sichuan-style hot pot made with beef, offal, and vegetables in a fiery broth of chili and Sichuan peppercorns.