Jin Sheng Lou (Shengdi Xintiandi Plaza Branch)
粤菜 · ⭐ 3.7
3rd Floor, Shendi Xintiandi, No. 45 Nan'an Road
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Night-blooming Jasmine CakeA traditional Chinese dessert made from glutinous rice flour, fresh osmanthus flowers, and sugar, steamed to a soft and fragrant texture.
Steamed Deep-Sea FishA dish made by steaming fresh deep-sea fish with ginger and scallions, preserving its natural freshness and delicate flavor.
Stir-fried Chicken Claypot RiceSteamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Beef Brisket with Rice Noodle RollBeef brisket stewed until tender, served with silky rice noodle rolls, both cooked together to absorb rich sauce flavors.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
Fried Cantonese Radish CakeA classic Cantonese dim sum made from grated radish and rice flour, steamed then pan-fried to a crispy exterior and soft interior.
Eel Clay Pot Rice (Small Pot)Eel Clay Pot Rice (Small Pot) features fresh eel simmered with rice, ginger, and scallions in a small clay pot, creating a rich, savory dish where the rice absorbs the umami flavors of the eel.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.