Chen Wukong (Xihong Road Branch)
烧烤 · ⭐ 3.5
Rooms 9–11, Building 24, Xihong New Village, Xihong Road
Dishes
Lamb Kidney SkewersLamb kidney skewers use lamb kidneys as the main ingredient, cleaned and deodorized, then sliced or cubed, marinated with seasonings, threaded onto bamboo skewers, and grilled over charcoal or a grill. Scallions, ginger slices, and garlic are typically added to enhance flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Golden PotatoGolden potatoes is a dish made primarily from potatoes, fried until golden and crispy, with a golden exterior and soft interior. A small amount of salt or other seasonings is typically added for basic flavoring.
Golden Giant LegA dish made of chicken legs marinated and deep-fried to golden crispiness, served with salt or sweet chili sauce.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.
Golden EggplantA classic Chinese home-style dish made by frying eggplant until golden and stir-frying with garlic, soy sauce, and sugar for a savory, crispy texture.
Golden Lotus Root SkewersCrispy lotus root slices coated in batter and deep-fried to golden perfection, a popular Chinese snack with a satisfying crunch.