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Wen's Hong Kong Style Cantonese Claypot Rice Restaurant

粤菜 · ⭐ 3.5

Nos. 86-7, Dongfuwei East Street, Fuwei Community

Dishes

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  Signature Fried Chicken Rice

  A flavorful dish featuring tender chicken stir-fried with vegetables and served over seasoned rice.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-Fried Chicken and Mushroom Clay Pot Rice

  A savory dish of tender chicken and mushrooms cooked in a clay pot with rice, absorbing rich flavors from slow simmering.
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  Eggplant Baozi Rice

  Eggplant baozi rice features tender eggplant and fragrant rice cooked together, often with preserved meat or chicken for rich flavor.
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  Steamed Meatballs

  Steamed meatballs made from pork, fish, or chicken, mixed with scallions, ginger, egg white, and starch, shaped into balls and steamed until cooked through.
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  Steamed Pork Fritters

  Steamed pork fritters are made by mixing minced pork with seasonings, shaping into small balls, and steaming until tender. They have a crispy exterior and juicy interior.
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  Spicy Fish Belly Claypot Rice

  Spicy fish belly is simmered with rice and seasonings in a clay pot, creating a rich, aromatic dish.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
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  Braised Tofu with Brown Sauce

  Huangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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