Su Tang Noodle House (Huma Road Branch)
小吃面食 · ⭐ 3.8
呼玛路549-7号呼玛菜市场549-8号
Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Pork Liver RiceA traditional Chinese dish made with pork liver stir-fried and served over rice, known for its rich flavor and nutritional value.
Luo Han Vegetarian NoodlesA vegetarian noodle dish featuring a mix of vegetables such as mushrooms, wood ear fungus, carrots, bean sprouts, and tofu skin, served with seasoned noodles for a fresh and savory taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Soy Sauce EggA Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.
Green Pepper Dried Tofu Shreds and Pork NoodlesGreen Pepper Dried Tofu Shreds and Pork Noodles is a Chinese noodle dish made with green peppers, dried tofu shreds, and pork shreds, cooked by stir-frying or boiling.
Green Pepper and Dried Tofu Shreds with Pork RiceA savory rice dish featuring stir-fried pork, dried tofu strips, and green peppers, seasoned to perfection.