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Hu Chuang Fish Noodles (Langqiao Sishiji Branch)

川菜 · ⭐ 3.6

Ground-floor Commercial Unit, Building 9, Zone C, Langqiao Siji, Zhongmei City, Dongfang Ring Road

Dishes

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  Signature Fish Noodles

  Signature fish rice noodles made with fresh fish, rice noodles, bean sprouts, and cilantro, simmered in a rich fish bone broth for a flavorful, hearty dish.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Hu Chuang Original Fish Noodles

  Fresh carp is slow-cooked in a secret bone broth with spices to create a rich, flavorful soup. The tender fish meat pairs perfectly with smooth rice noodles, delivering the authentic taste of fish.
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  Huchuang Spicy Intestine Noodles

  Spicy pork intestine noodles made with fermented chili and Sichuan peppercorns, served with rice noodles for a bold, numbing flavor.
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  Tomato Sauce Meatball Noodles

  A dish of meatballs made from pork, stir-fried in tomato sauce and served over cooked rice noodles, offering a savory and tangy flavor.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  青麻椒渔粉

  青麻椒渔粉以新鲜鱼片或鱼骨为主料，搭配宽粉条、豆芽、香菜等辅料，用特制青麻椒汤底煮制而成。汤底以青花椒、麻椒、辣椒、姜蒜等香料熬制，突出麻香与鲜辣风味。
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  Fish Head Rice Noodles

  A dish featuring fresh fish head and rice noodles, simmered in a rich broth with vegetables and served with soft rice noodles.

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