Shenzhen Fresh Kitchen 100 Cantonese Fusion Cuisine
粤菜 · ⭐ 3.6
Intersection of Menggongchang Street and Liyumen Street
Dishes
Sous Vide Beef Short RibsBeef short ribs slow-cooked at low temperature for tender, juicy results.
Creative Cherry TomatoesFresh cherry tomatoes are lightly marinated or briefly cooked, then seasoned with herbs, lemon juice, and olive oil, offering a crisp texture and balanced sweet-sour taste that highlights the natural flavor of the ingredients.
Sichuan-style Spicy麻 ChickenSichuan-style numbing chicken features tender chicken marinated, boiled, and mixed with Sichuan pepper, chili oil, and葱姜蒜. It delivers a spicy, numbing, and aromatic flavor.
Steamed Yellow Croaker with Puning Bean PasteFresh yellow croaker is marinated with Puning bean sauce, then steamed until tender. The sauce imparts a rich aroma, making the fish flavorful and succulent.
Lemon CheeseLemon cheese is a dessert made by mixing cream cheese with lemon juice and sugar. The mixture is chilled in a mold to set, then garnished with lemon zest or fresh lemon slices. No heating is involved, making it a cold dessert.
Spicy and Fresh Lettuce with Pepper and GarlicBlanched lettuce strips are mixed with Sichuan pepper, chili oil, minced garlic, salt, and sesame oil, resulting in a crisp, refreshing texture with spicy and aromatic flavor.
Black Barbecue PorkFreshly roasted black barbecue pork made from premium pork belly, marinated in a secret sauce and slow-baked to perfection—crispy on the outside, tender and juicy inside.- Honey Glazed Crispy Roast ChickenA succulent chicken dish marinated and roasted to perfection, featuring a crispy skin and sweet honey glaze.
Green Olive and Snail Head SoupA traditional Cantonese soup made by slow-cooking green olives and snail heads, resulting in a clear, refreshing broth with a delicate savory flavor.
Spicy Sweet and Sour Duck TonguesSpicy duck tongues stir-fried with chili, garlic, and soy sauce, offering a tender bite and bold flavor.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.