Jing Wei Sky Restaurant
日料 · ⭐ 3.8
19th Floor, Heting Building, He Feng Garden Hotel, Jiangdong North Road
Dishes
Five-Item Sashimi PlatterSashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
Sashimi Platter Five Varieties Three CutsA selection of fresh raw fish including tuna, salmon, sea bream, scallop, and shrimp, sliced in three thicknesses to showcase varying textures and flavors.
Yuzu SakeYuzu liquor is made from fresh yuzu and白酒 or rice wine. Wash the yuzu, slice or peel it, mix with alcohol, and let it ferment before drinking. Main ingredients: yuzu and alcoholic beverage.
Fugu SushiFugu sushi is made with fresh fugu fish meat and seasoned rice, offering a delicate and savory taste.
Pufferfish SoupA delicate soup made from pufferfish, simmered with ginger and scallions for a fresh and savory flavor.
Fugu ChawanmushiA Japanese dish made by steaming a mixture of fugu fish meat, eggs, and dashi broth in a small bowl, resulting in a delicate and savory flavor.
Pufferfish Wing-like SlicesFresh pufferfish meat is sliced paper-thin and quickly blanched, then stir-fried with ginger and scallions to highlight its delicate, sweet-savory flavor.
Pufferfish with Pomelo and Fish Skin StripsA spicy-sour dish featuring pufferfish skin, pomelo, and vegetables in a fish-flavored sauce, known for its crisp texture and bold taste.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Crispy Fried Pufferfish CubesCrispy Fried Pufferfish Cubes are made from fresh pufferfish meat, marinated and deep-fried until golden brown for a crunchy exterior and tender interior.