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Yijia Soup (Dongjie Store)

粤菜 · ⭐ 3.4

Third Passage, Antai Center Zone B

Dishes

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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Crystal Taro Dumplings

  A delicate dim sum made with purple sweet potato and tapioca flour, filled with sweet taro paste and steamed to perfection.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Juicy Custard Bun

  A steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Stone Olive Pork Rib Soup

  A nourishing soup made with stone olive and pork ribs, known for its clear broth and refreshing taste.
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  Bitter Melon, Soybeans and Pork Rib Soup

  A nourishing soup made with bitter melon, soybeans, and pork ribs, simmered to create a light and refreshing flavor.
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  Green Olive Abalone Pork Rib Soup

  A nourishing soup made with abalone, pork ribs, and green olives, simmered slowly for a rich, savory flavor.
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  Black Pepper Intestine

  A Chinese dish made with pork intestines stir-fried with black pepper and vegetables, offering a savory and slightly spicy flavor.

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