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Six Rooms Earth Food Restaurant

农家菜 · ⭐ 3.4

No. 347, Liufang, Jianhua Village

Dishes

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  Pumpkin Head

  Pumpkin head is a dish made by cutting the top part of a pumpkin into pieces and cooking it through stir-frying or stewing. Main ingredients include pumpkin head and seasonings like garlic and ginger, typically seasoned with salt and soy sauce.
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  Salted Pepper Pork Trotter

  A Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Corn and Spare Ribs

  Corn and pork ribs is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn to make the meat tender and flavorful. Ginger slices and green onions may be added for aroma and to reduce odor, while soy sauce and salt are often used for basic seasoning.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Celery and Vermicelli

  A refreshing Chinese cold dish made with celery and vermicelli, seasoned with garlic, soy sauce, and sesame oil.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Edge Bamboo Shoots with Soybean and Meat

  Edge bamboo shoots with soybeans and pork is a Chinese dish made with fresh edge bamboo shoots, soybeans, and pork. The bamboo shoots are sliced, the soybeans are shelled, and all are stir-fried with seasonings, resulting in a tender and fragrant texture.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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