Fu Chen Pigeon Meat Patty with Donkey Meat (Yunrou)
小吃快餐 · ⭐ 3.9
Next to Sibo Boutique Hotel, ground-floor commercial space, Yuèlín Commercial Building, Tōngshùn Road
Dishes
18-Day Preserved Duck EggEighteen-day duck eggs are boiled eggs with a developing embryo, made from eggs and water by boiling.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Beef and Zucchini Stir-FryBeef and zucchini stir-fry features sliced beef and zucchini, cooked by stir-frying. First, cook beef until it changes color, then add zucchini and season to finish.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Clay Pot Lamb Tripe砂锅羊肚 is a dish featuring羊肚 as the main ingredient, slow-cooked in a clay pot with various seasonings. It's typically served with葱,姜,蒜 to enhance flavor. The cooking process emphasizes precise heat control to achieve tender, well-seasoned羊肚.
Diced Meat Layered PancakeMeatball layered pancake made with minced pork and flour-based dough, layered, rolled, and pan-fried. Seasoned with scallions and ginger, the meat alternates with dough layers to create a crispy exterior and tender interior.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Donkey Meat with ScallionsDonkey meat with scallions is a dish made primarily from donkey meat and scallions. The donkey meat is sliced or shredded and stir-fried with scallion segments, seasoned with soy sauce, cooking wine, ginger slices, and other seasonings until fully cooked. The dish is tender with a rich onion aroma.
Donkey Meat with Green ChiliSliced donkey meat stir-fried with尖椒, primarily made of donkey meat and尖椒, cooked quickly over high heat.
Pigeon Meat PiePigeon meat pies are made by mincing pigeon meat with scallions, ginger, and seasonings, then wrapping the mixture in dough and pan-frying or steaming. A small amount of starch is added to enhance stickiness and create a firm texture.