Xiang Yan Tan Chu · Family Banquet (Xiufeng Branch)
湘菜 · ⭐ 4.4
No. 2 Zhiji Road, Sulongqiao Community (100 m walk from Exit 3 of Sulongqiao Station, Line 1 Metro)
Dishes
Salted Egg Yolk Baked Chestnut PumpkinChestnut pumpkin is baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
New-style Free-range Chicken FoguotiaoqiangMade with premium free-range chicken and high-end ingredients such as abalone, sea cucumber, fish maw, and scallops, slowly simmered to create a rich, golden broth with deep aroma and smooth texture.
Red Herbal Fish HeadA nourishing fish head dish made with fresh fish head and red herbs like goji berries, red dates, and astragalus, simmered to a rich, savory broth.
Spicy Herbal Chicken SoupA rich, spicy herbal chicken soup made with free-range chicken and medicinal herbs, slow-cooked to perfection for a warming, nourishing experience.
Pork Trotter KingA dish made from pork trotters, slow-cooked with spices to create a rich, tender texture.
Clay Pot Fresh Beef Offal Stew with Rice NoodlesFresh beef offal stewed slowly in a clay pot with rice noodles. Main ingredients include beef tripe, ox tongue, and rice vermicelli. The dish is simmered to create a rich, savory broth that infuses the noodles, resulting in a smooth, flavorful texture.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Golden Old-Brine PlatterThe Golden Old-Brine Platter features a variety of braised ingredients such as braised beef, braised chicken wings, dried tofu, and preserved eggs, slowly cooked in a traditional old brine for rich, savory flavor.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
Duckbill Fish Sour Soup Hot PotA spicy sour soup made with duckbill fish and vegetables, served in a hot pot style for a tangy and flavorful meal.