Close

Youju The Union (Nanyi Huan Branch)

粤菜 · ⭐ 4.5

No. 317, Tunxi Road (3rd Floor, Shangdu Hotel)

Dishes

• 

  Iberian Black Pig Char Siu

  Iberian Black Pig Char Siu uses premium Iberian black pork belly, marinated in a secret sauce and slow-roasted to perfection—tender, juicy, with a slightly caramelized, sweet-savory crust.
• 

  Low-Temperature Charcoal-Roasted Beef Ribs

  Premium beef ribs slow-roasted at low temperature to retain juices, then grilled over charcoal for a rich, tender flavor.
• 

  Ancient Method Braised Pork Ribs

  Pork ribs marinated in a secret sauce and slowly braised to tender perfection, with rich flavor and glossy finish.
• 

  Burnt Flavor Trio Platter

  A Hong Kong-style platter featuring barbecued pork, roast goose, and char siu, marinated and grilled to perfection for a savory, tender bite.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Spicy Wine-Boiled Snail

  Fresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
• 

  Golden Soup Homemade Tofu

  A dish featuring homemade tofu simmered in a rich golden broth, known for its smooth texture and savory flavor.
• 

  Snowflake Wagyu Tart

  A premium dish featuring snowflake-grade wagyu beef baked in a crisp tart shell, offering rich, melt-in-the-mouth texture and savory umami flavor.
• 

  Roasted Pumpkin Mousse

  A creamy dessert made from roasted pumpkin puree blended with cream and gelatin, offering a rich, sweet flavor with a smooth texture.
• 

  Black and White Pepper Eel Noodle Stew

  Eel and noodles simmered with black and white pepper, creating a rich, savory dish.

Reviews