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Tunshan Dong Korean Grilled Meat

烧烤 · ⭐ 4.7

No. 103, Building R6, Phase II, Vanke Feicui Park, Tianfu South Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Wusange

  Wusang is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Charcoal-Grilled Beef Ribs

  Charcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
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  Special-Seasoned Pork Belly

  Special-Seasoned Pork Belly uses premium pork belly, marinated and slowly stewed to achieve tender, juicy texture with rich flavor. Main ingredients: pork belly; preparation method: marination followed by slow stewing.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, garlic, ginger, and other seasonings. It's often enhanced with doubanjiang or chili oil for richer flavor, allowing the tofu skin to absorb the spices while maintaining a chewy, layered texture.
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  Korean Intestine Skewers

  Korean-style small intestine is a traditional Korean dish made primarily from pig intestines. After cleaning and blanching to remove odor, it's marinated with onions, garlic, chili powder, soy sauce, sugar, and sesame oil, then grilled or boiled.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Black Pepper Beef Top Blade

  Black pepper beef tenderloin features beef from the top loin, stir-fried quickly with black pepper, onion, and green pepper after marinating. Tender meat with rich black pepper aroma and complex flavors.

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