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Tengyi Squid (Xinbei Wanda Golden Street Branch)

小吃快餐 · ⭐ 4.2

竹山路新北万达金街3-66号

Dishes

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  Tender Chicken Skewers

  Tender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
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  Crispy Pork Ribs

  Fresh pork ribs marinated and deep-fried to golden crispiness, a popular Chinese fast food dish.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Crispy Chicken Collar Bones

  Crispy chicken collar bones are made by marinating chicken collar bones, coating them in batter, and deep-frying until golden and crunchy. They are juicy inside with a savory, spicy flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Grilled Giant Squid

  Grilled giant squid served on a hot plate, using fresh large squid cut into strips or rings, quickly seared at high heat. Seasoned with garlic, onion, green pepper, soy sauce, cooking wine, and black pepper for a tender, chewy texture and rich aroma.
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  Squid Rice Cake Cup

  A creative dish featuring fresh squid rings and chewy rice cakes, stir-fried with aromatics and simmered to perfection for a rich, savory flavor.
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  Tender Beef Skewers

  Tender beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo skewers, and then marinating and grilling them. The main ingredients are beef and seasonings. During preparation, the beef is typically marinated with soy sauce, cooking wine, garlic paste, and ginger paste, then grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.

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