One Piece Tofu (Yingxiang Jinan Branch)
地方菜 · ⭐ 3.6
No. 789, Lashan River East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 789, Lashan River East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Block, Stir-Fried Chicken, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: No. 789, Lashan River East Road
- Popular dishes: Tofu Block, Stir-Fried Chicken, Fried Mushrooms, Sour Soup Radish Dumplings, Sour and Spicy Soup
China trip · China travel
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Dishes
Tofu BlockA piece of tofu typically refers to tofu cut into cube shapes and cooked by frying, stir-frying, boiling, or steaming. The main ingredient is tofu, which can be simply seasoned with ingredients such as green onions, ginger, garlic, and soy sauce as needed.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Sour Soup Radish DumplingsA dish made of radish and pork dumplings simmered in a tangy, spicy broth, offering a refreshing and savory taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Golden Hand-Torn Yellow CroakerFresh yellow croaker is deboned and hand-torn, then stir-fried with ginger, garlic, and seasonings for a tender, savory dish.
Chives Pork Pan-Fried DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden brown, offering a crispy exterior and savory filling.