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Song Ji Chongqing Chicken Pot (Xichen Tianjie Longhu Store)

川菜 · ⭐ 3.7

No. 198 Huazhaobi West Shun Street

Dishes

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  Tender Bamboo Shoots

  Fresh bamboo shoots are a seasonal spring vegetable. Mainly made from fresh bamboo shoots, they are blanched or stir-fried to retain their crisp texture. Typically peeled, sliced or cut into segments, then boiled in water to remove bitterness, before being stir-fried with garlic in hot oil and seasoned with salt.
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  Pork Rib Hot Pot Base

  A hearty stew made with pork ribs and vegetables, slow-cooked to create a rich, savory base for hot pot meals.
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  Beef Shank Stew Base

  A rich stew base made with beef shank, vegetables, and slow-cooked to tender perfection.
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  Chicken Wing Tips Hot Pot Base

  A savory dish made with chicken wing tips simmered in a rich, spiced broth, perfect for pairing with rice or noodles.
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  Stewed Intestine Pot Base

  A rich base made from stewed pork intestines, perfect for hot pot or as a flavorful dish on its own.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Stew Pot

  Chicken stew features chicken as the main ingredient, paired with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, and garlic. The chicken is marinated first, then slow-cooked in a clay pot with vegetables to absorb the rich broth flavors.
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  Duck Foot Stew Base

  A rich stew base made with duck feet, seasoned with spices and vegetables for a deeply savory flavor.

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