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Tiansheng Hao Restaurant (Jinian Road Branch)

天津菜 · ⭐ 4.2

Units 101/201, Public Building Adjacent to Buildings 2–4, Xiushui Courtyard, Zhongjia Garden

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  大块酱肉

  大块酱肉是一道以五花肉为主要食材的菜肴，将肉块焯水后放入锅中，加入酱油、糖、料酒、八角、桂皮等调料慢炖而成，使肉质软烂入味。
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  Tiansheng Pork Shank

  Tiansheng pork shank is a traditional Chinese dish made by braising pork shanks until tender, resulting in rich flavor and succulent meat.
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  Smoked Meat

  Smoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Sweet Sausage

  Sweet sausage is a processed meat product made primarily from pork, seasoned with sugar, salt, soy sauce, and other seasonings, then stuffed into casings and dried or smoked.
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  Spicy Shrimp with Cabbage

  Fresh shrimp stir-fried with cabbage, delivering a savory and aromatic dish with tender shrimp and crisp cabbage.
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  老粉肠

  老粉肠是一道以猪大肠为主要食材的菜肴，先将猪大肠清洗干净后灌入由淀粉、肉馅和调味料制成的馅料，再经过煮制或蒸制而成。成品外皮富有弹性，内里馅料鲜香，口感丰富。
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Assorted Braised Dishes Platter

  A cold platter of seasoned delicacies featuring various braised dishes such as beef, pig trotters, eggs, and tofu skin, sliced after long marinating and slow cooking to preserve their original flavors and aromas.

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