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Shiping Yi Family · Yi Style Courtyard (Huajianfang Store)

地方菜 · ⭐ 3.4

Huaqianfang, Shili Xincheng, Caiyun South Road

Dishes

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  Yunnan Wild Sour Soup Crossing-the-bridge Rice Noodles

  Made with wild mushrooms and fermented bamboo shoots as base, simmered with chicken and pork bone broth. Smooth rice noodles paired with seasonal vegetables and a secret sour soup, offering tangy aroma and rich flavor.
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  Traditional Chicken Soup Over Rice Noodles

  A classic Yunnan dish featuring chicken broth, rice noodles, and fresh ingredients like meat slices and vegetables, served hot for a flavorful and nourishing meal.
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  Hanging Meat

  A traditional Chinese dish made by curing and hanging pork belly to dry or smoke slowly, resulting in a firm texture and rich flavor.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Colorful Flower Rice

  A colorful rice dish made with mixed grains and vegetables, popular in Yunnan cuisine.
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  Colorful Flower Rice

  Colorful flower rice is made from glutinous rice dyed with natural plant pigments such as butterfly pea flowers, purple sweet potatoes, and spinach juice, then steamed. The rice displays vibrant natural colors and has a soft, sticky texture with a mild sweetness.
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  Torn Cabbage

  A simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
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  Lemon Cucumber Salad

  Lemon cucumber is a cold dish made primarily from cucumbers, flavored with lemon juice or slices. After washing, cucumbers are sliced or crushed, then mixed with lemon juice, salt, sugar, and other seasonings. Chill before serving.
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  Burned Stone Screen Tofu

  A Yunnan specialty dish featuring local Shiping tofu grilled over charcoal with vegetables and minced meat, resulting in a crispy exterior and tender interior.
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  Bangna Tea Flower Chicken

  A dish featuring chicken cooked with Yunnan tea flowers and lemongrass, offering a fragrant and spicy taste unique to the region.
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  Beef Soup Pot

  A hearty beef soup pot made with beef and bones, simmered for a rich broth, served with vegetables like radish and tofu.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Raw Nuodeng Ham

  Raw Nuodeng ham is made from traditional cured ham in Nuodeng Village, Yunnan, air-dried for months to develop a rich, savory flavor and tender texture.
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  Abalone-stuffed Morel Mushrooms

  A dish featuring fresh morels filled with seasoned shrimp paste, made by cleaning the mushrooms, preparing the shrimp paste from minced shrimp and seasonings, then steaming or boiling until cooked.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
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  Scallion Beef

  Scallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
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  Wild Mushroom Hot Pot Rice Noodles

  A flavorful dish featuring fresh wild mushrooms, rice noodles, and meats, served in a hot broth that enhances the natural umami taste.
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  High Soup Tofu Noodles

  A dish made of finely sliced tofu simmered in a rich broth, known for its delicate texture and savory flavor.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Golden Mixed Grain Bun

  A steamed bun made from a blend of whole grains, filled with sweet red bean or sesame paste, offering a soft, slightly sweet outer layer and rich inner filling.

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