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Laidekuai Spicy Rice Noodles (Jinko Le Fang Branch)

小吃快餐 · ⭐ 4.0

No. 19 Banzhu Road, Unit 16, Room 3-17 (north side of Tianshan Avenue)

Dishes

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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Fried Chicken Tender

  A dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
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  Crazy Potato Chips

  A creative dish featuring crispy potato chips and spicy potatoes, stir-fried with chili and garlic for a bold, crunchy flavor.
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  Trendy Rice Cake

  Street food-style rice cake made from glutinous rice flour, steamed or fried into soft, chewy blocks, often served with sweet or spicy sauces, or stir-fried ingredients like vegetables and meat.
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  Strawberry Mochi

  A dessert made with fresh strawberries and chewy mochi, often served with sweet syrup or condensed milk for a delightful texture and flavor.
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  Laidekuai Large Sausage

  A Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
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  Spicy Bean Noodles

  Spicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Sour Cabbage Chicken Noodles

  A spicy and sour noodle dish made with shredded chicken, pickled cabbage, and a tangy broth, popular in Sichuan cuisine.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.

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