Niupinxian Hot Pot with Guizhou Yellow Beef

Name: Niupinxian Hot Pot with Guizhou Yellow Beef
Rating: 4.1

火锅 · ⭐ 4.1

No. 26 Longfan Road

Dishes

Half-pound Wagyu Beef
Half-pound Wagyu beef features premium beef with marbled texture, cooked using low-temperature methods or grilling to preserve its natural flavor and tenderness.
Semi-Rare Beef
Semi-rare beef is made from high-quality beef cuts, gently cooked to retain tenderness and juiciness, often served with pepper or garlic butter sauce.
Yin-Yang Hot Pot Base
鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.