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Lanzhou Beef Noodles (Wuqing Branch)

小吃面食 · ⭐ 3.6

North Side of Zhenhua East Road

Dishes

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  兰州炒饭十牛肉汤

  兰州炒饭以米饭为主料，加入牛肉、鸡蛋、胡萝卜、青豆、洋葱等食材翻炒而成；牛肉汤则用牛骨和牛肉慢炖制成，加入葱姜等调味料。两者搭配食用。
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  牛肉汤十烤馕

  牛肉汤十烤馕是一道以牛肉和面粉为主要食材的菜品。牛肉切块后与香料一同炖煮制成汤底，烤馕则用面粉、水和酵母发酵后烘烤而成，外皮酥脆，内里松软。
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  牛肉炒拉面十牛肉汤

  牛肉炒拉面十牛肉汤是一道以牛肉和拉面为主要食材的菜品。牛肉切片或切丝后与拉面一同炒制，加入葱姜蒜等调料翻炒，最后搭配牛肉汤食用。牛肉汤由牛骨或牛肉熬制而成，可加入蔬菜或调味料提升风味。
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  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
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  Scallion Beef Noodles

  Scallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions as main ingredients. Eggs are mixed with chopped scallions, then stir-fried in hot oil until set, seasoned, and ready to serve.
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  蒜辨

  蒜辨主要由大蒜和肉类或蔬菜制成，将大蒜切片或拍碎后与食材一同炒制或炖煮，使蒜香融入菜肴中。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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