Beijing Yanqing Marriott Hotel • Gong Chu All-Day Dining Restaurant
自助餐 · ⭐ 4.0
No. 92 Yuan, Xincheng Street
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Chinese CrepeChinese crepes are made from a batter of flour and water, spread thin on a hot pan to form a pancake, then topped with eggs, scallions, cilantro, and other ingredients, often served with sauce or stuffed with fried dough sticks and vegetables.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
New Zealand Lamb LegNew Zealand lamb leg features premium lamb leg meat, marinated and roasted. Main ingredient is lamb leg, seasoned with olive oil, rosemary, garlic, and black pepper. Marinate for hours, then slow-roast in oven until tender, with a crispy crust and juicy interior.
Seafood CounterSeafood stall is a dish featuring various seafood as main ingredients, commonly including shrimp, crab, shellfish, and squid, typically prepared by steaming, boiling, or stir-frying to preserve the natural flavors.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grill StallA barbecue stall is a dining style that cooks ingredients using charcoal or electric grilling. Main ingredients include various meats (like beef, pork, chicken), seafood (like squid, shrimp, fish slices), and vegetables (like eggplant, bell peppers, corn). Ingredients are usually marinated, skewered on bamboo sticks, and grilled until cooked through with a slightly charred aroma.
Dessert DisplayA dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Noodle StallA noodle stall is a Chinese fast food dish centered on noodles, typically mixed with sauces and ingredients like vegetables, meat, or eggs. It's prepared by boiling noodles, making sauce, and combining with toppings—commonly found at street stalls or noodle shops.