Dai Flavor Pavilion
民族菜 · ⭐ 4.3
No. 3 Liming Road
China trip · China travel
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Dishes
Dai-style BreakfastA traditional Dai-style breakfast featuring sticky rice, lemongrass, and chili, steamed or grilled for a tangy, spicy flavor.
Dai-style Rice NoodlesA Yunnan specialty, Dai-style rice noodles feature thin rice noodles served with fermented bamboo shoots, bean sprouts, cilantro, peanuts, and a tangy spicy sauce for a refreshing, zesty flavor.
Dai-style Stewed ChickenA flavorful chicken dish from Yunnan, slow-cooked with aromatic herbs and spices typical of the Dai ethnic group.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Grilled Pork Belly and Spare Ribs ComboThis dish features grilled pork belly and spare ribs, marinated and cooked over charcoal for a rich, savory flavor.
Grilled Pork Belly and Skin DuoA Chinese dish featuring grilled pork belly and pork skin, both marinated and roasted to perfection for a rich, savory flavor.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder broth, often served with minced meat and vegetables.
Bamboo Fern Stir-Fried with Fermented Black BeansA dish made by stir-frying fresh water fern with fermented black beans, garlic, and seasonings—delicate, crisp, and savory.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pickled Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring pickled bamboo shoots and pork, stir-fried for a tangy, savory flavor.