Hongxing Farmhouse
农家菜 · ⭐ 3.4
Malingsheng, Gui Feng Street, San Cun Village
Dishes
Farmhouse ChickenFarmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Reservoir FishReservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
Sand Ginger Roast ChickenSand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
Bitter Bamboo Shoot StewA savory stew made with bitter bamboo shoots and meat, slowly cooked to bring out a delicate, slightly bitter flavor.
Bitter Melon SoupA light soup made with bitter melon and lean meat or egg, known for its refreshing and slightly bitter taste.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.