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Fu Yuan Ju Jia Dang Cai Lu Nu Rou Huo Shao (Su Tua Dian)

家常菜 · ⭐ 3.7

No. 36, Ground-Floor Commercial Units, Sutuo New Village, Luyuan East Road

Dishes

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  Stewed Pollock in Home Style

  Clean and fillet the mackerel, cut into pieces, marinate with rice wine and ginger slices. Heat oil in a pan, sauté葱姜蒜, add fish pieces and fry until golden on both sides. Add soy sauce, sugar, salt and water, simmer until sauce thickens, sprinkle with green onions.
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  Crispy Fried Sichuan Pepper Leaves

  Spicy fried花椒 leaves is a dish made primarily from fresh Sichuan pepper leaves. After washing and drying, the leaves are lightly coated in starch or flour and deep-fried until golden and crispy. The result is crunchy outside and tender inside, with the distinctive aroma of Sichuan pepper.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sour Cabbage Noodles with Pork Strips

  Suancai Fenliang Rou Si is a dish made primarily of pork belly strips, pickled cabbage, and vermicelli. Pork belly is stir-fried until oil is released, then pickled cabbage is added and cooked together with rehydrated vermicelli. Seasoned and simmered until flavorful. The dish has a bright red color, rich sour aroma, soft vermicelli, and tender meat strips.
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  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup (Small)

  Small donkey meat soup made with fresh donkey meat, slowly simmered in water with ginger slices and green onions to enhance flavor. No excessive seasonings are added, highlighting the natural taste of the donkey meat.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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