Wanzhou BBQ Fish
川菜 · ⭐ 3.6
No. 5 Guangyuan Gate, Zizhuyuan Road, Unit 8114, 1st Floor
Dishes
Spicy Mixed Vegetable and Meat StewA mixed dish of meat and vegetables, featuring pork, beef, chicken, cabbage, potato, carrot, tofu, and wood ear mushroom, simmered in broth or seasoned sauce.
Spicy Duck Blood with Rice NoodlesDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles, simmered in a broth typically prepared from pork or chicken bones, seasoned with fermented bean paste, chili, and Sichuan peppercorns, then garnished with green onions or cilantro.
Special Ice JellySpecial ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
Sour Cabbage and Potato RiceSuancai Yangyu Fan is a home-style rice dish featuring pickled cabbage and potatoes. Potatoes are diced, stir-fried with pickled cabbage, seasoned appropriately, then mixed with cooked rice or steamed in layers.
Golden Mushroom and Bamboo Shoot Stir-fryA refreshing vegetarian dish made with golden mushrooms and tender bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.
Spicy Grilled FishSpicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.