She Xia Catering
特色菜 · ⭐ 3.7
No. 100 Wangtianjing Lane

Dishes
Northeastern Small Wood Ear Mushroom Stir-Fried with PorkA traditional Northeast Chinese dish featuring tender pork and small wood ear mushrooms stir-fried in a savory sauce, known for its fresh texture and rich flavor.
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Bell Pepper and Egg Stir-fryA classic home-style dish made with fresh bell peppers and eggs, stir-fried quickly for a savory, satisfying meal.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Tomato Egg SoupA classic Chinese home-style soup made with fresh tomatoes and eggs, simmered into a flavorful and refreshing dish.
Celery and Tofu Skin with Pork StripsA classic Chinese dish featuring celery, tofu skin strips, and pork, stir-fried together for a savory, satisfying meal.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Sour Spicy Napa CabbageA popular home-style dish made with napa cabbage stir-fried with chili, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.