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Kong Shan Tang Da De Ramen (Xin Shi Jie Mall Branch)

小吃面食 · ⭐ 4.2

New World Shopping Mall

Dishes

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  Bone Soup Noodles

  Noodle soup made with pork or beef bones, slowly simmered to create a rich broth, then combined with noodles and toppings like greens or meat slices. Emphasizes flavorful broth and chewy noodles, using minimal seasoning to highlight the natural taste.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Kimchi Combo

  A dish featuring two types of kimchi, typically spicy Korean cabbage and sour cucumber, offering a tangy and flavorful side dish.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Sweet and Sour Chili

  A Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
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  Spicy Crispy Tofu

  A classic Sichuan snack made with deep-fried tofu cubes coated in spicy chili oil, served with garlic, scallions, and Sichuan pepper for a crunchy, numbingly spicy flavor.
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  Elbow Bone Noodle Soup

  A rich noodle soup made by slow-cooking pork elbow bones to create a flavorful broth, served with hand-pulled or wide noodles and garnished with green onions and cilantro.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Spiced Lamb Skewers

  Flavorful lamb skewers made by marinating fresh lamb cubes on bamboo sticks, then grilling. Key ingredients include lamb, onion, green pepper, cumin, and chili powder. Marinate for several hours, then grill over charcoal or a grill to achieve a crispy exterior and tender interior with rich aroma.

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