Li Dongdong Dumpling Shop
其他美食 · ⭐
Intersection of Tiyu Road and Tiyu North Street
Dishes
Pork and Lotus Root DumplingsPork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough. They are boiled until tender, offering a savory and crisp texture.
Lamb and Carrot DumplingsMutton and carrot dumplings are made with mutton and carrots as the main ingredients, combined with traditional dumpling wrappers. The mutton is tender and juicy, while the carrots add a hint of sweetness, creating a perfect blend of flavors and a rich, satisfying texture.
Zucchini and Earth Mushroom DumplingsZucchini and earth mushroom dumplings are made with fresh zucchini and wild earth mushrooms, hand-folded into delicate wrappers for a light and refreshing taste.