Jiujiu Xiang Delicacies (Zhuguang South Garden Branch)
小吃快餐 · ⭐ 3.9
No. 16, Zhu Guang Nan Yuan, Wangan Road
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Cold-Mixed Pig Lung SlicesA refreshing dish made from blanched pig lung slices tossed with garlic, chili oil, vinegar, and soy sauce for a savory, crisp texture.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Spicy Tofu and Duck Blood with KelpA spicy Sichuan dish featuring kelp, duck blood, and spicy tofu, stir-fried to perfection.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a secret-spice broth until tender and flavorful.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Tofu Skin and Kelp SaladA cold dish made from tofu skin and kelp, seasoned with garlic, vinegar, soy sauce, and chili oil for a fresh and savory taste.