Starlight Canteen
小吃快餐 · ⭐ 4.6
Xingfu Street
Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Starlight Farm VegetablesFresh seasonal vegetables from Starlight Farm, lightly stir-fried or blanched and finished with garlic-infused oil for a light, healthy dish.
Starlight Bottle Wine DuckA dish featuring duck meat slow-cooked with yellow wine, spices, and a secret sauce, resulting in tender, flavorful meat with a rich aroma.
Chongqing Spicy FrogA spicy Sichuan dish made with frog legs, stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.