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Mao Lin Braised Duck (Beichen Branch)

小吃快餐 · ⭐ 3.5

No. 28-1-101 Beichen Middle Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Milk Pigeon

  Braised squab pigeon is marinated and slowly simmered in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, and salt.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Neck

  A Chinese snack made by slow-cooking duck necks in a spiced broth, resulting in tender, flavorful meat with a rich, aromatic taste.
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  Braised Duck Feet

  Stewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Paina

  Paina is a baked dough-based snack with a crispy crust and soft interior, often enjoyed with sweet or savory fillings.
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  Spicy Chicken Feet

  Spicy chicken feet is a flavorful dish made by simmering chicken feet with chili and Sichuan pepper, resulting in a tender and numbingly spicy experience.
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  Duck Egg Yolk

  Salted duck egg yolk is made by removing the yolk from boiled duck eggs and processing it through pickling or frying to enhance flavor and color in cooking. Main ingredient: duck egg yolk; methods include steaming, stir-frying, deep-frying, or using as a filling.

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