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Surround Parking Lot Barbecue

烧烤 · ⭐

Opposite the South Gate (No. 4) of Qinyuan Chun, Machangjiao Heng Road

Dishes

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  One-Meter Hairtail

  A dish made with hairtail fish, marinated and deep-fried until crispy, then seasoned with aromatics for a savory, tender flavor.
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  One-Meter Lamb

  One-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
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  Sliced Beef with Knife Marks

  A Sichuan-style cold dish made from braised beef slices, known for its distinctive knife-cut texture and spicy flavor.
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  Bao Rao Wujī

  Bao Rao Wujī is a dish made with black chicken, marinated with special seasonings and wrapped in lotus leaves for roasting. The chicken is tender and juicy, with a unique lotus leaf fragrance and rich seasoning flavor.
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  Houttu Beef

  Bamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
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  Charcoal-Grilled Black Chicken

  Charcoal-grilled black chicken marinated in a secret sauce and slowly roasted over wood charcoal, resulting in a crispy skin and tender, juicy meat.
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  Grilled Banana

  Grilled banana is a dessert made primarily from bananas, baked with skin on until the peel is slightly charred and the flesh soft and sweet. No additional seasonings are typically used, though a light brush of honey or coconut milk can enhance the flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Lemongrass-Wrapped Beef

  A dish of beef wrapped in lemongrass and slow-roasted to perfection, offering a fragrant, spicy flavor with tender meat.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Golden Garlic Pork Cutlet

  Marinated pork cutlet fried to golden perfection and served with garlic sauce, crispy on the outside and tender inside.

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