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Fish Captain Sour Fish

川菜 · ⭐ 4.1

Unit 104, Building 28, Evergrande Dijing Phase III, Dongxin Road

Dishes

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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Spiced Peanut Salad

  A cold dish made with boiled peanuts tossed in a savory sauce of soy sauce, vinegar, garlic, and chili for a crisp and flavorful bite.
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  Spicy麻 Chicken with Chili and Sichuan Peppercorns

  Spicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
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  Sweet and Spicy Braised Delicacies

  Sweet and spicy braised delicacies are made primarily from pig trotters, chicken wings, and tofu skin, simmered in a seasoned broth for hours. The broth is made with star anise, cassia bark, bay leaves, chili, sugar, and soy sauce. The finished product has a bright red color, soft and chewy texture, sweet with a hint of spice, and savory flavor.
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  Sweet and Spicy Peanuts

  A snack made by stir-frying peanuts with sugar, chili, and garlic for a sweet and spicy flavor.
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  Vegetable Assorted Platter

  A platter of assorted fresh seasonal vegetables including cucumber, carrot, wood ear fungus, tofu skin, and bean sprouts, washed, sliced, and either blanched or tossed cold, without meat, offering a crisp and refreshing taste that highlights the natural flavors.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Fish Hot Pot

  A spicy fish hot pot made with fresh carp, vegetables, and bold Sichuan seasonings, served in a large pot for sharing.
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  Spicy Duck Snacks

  Spicy duck snacks are made from duck parts like necks, wings, and feet, processed through marinating, braising, and stir-frying. They're cooked with spices such as Sichuan pepper, chili, star anise, and cinnamon to absorb rich flavors.

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