Lao Bian's Restaurant (Jingsong Branch)
东北菜 · ⭐ 0.0
No. 34, Nongguang Dongli
Dishes
Northeastern Fried Pork CutletsNortheastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
Lao Bian Big Noodle SaladLao Bian Da La Pi is a cold dish made primarily from mung bean starch. The starch is mixed into a paste, steamed, cooled, then cut into wide strips. It's served with shredded cucumber, carrot, and bean sprouts, and dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame oil.
Lao Bian's Mixed VegetablesLao Bian's mixed vegetable salad features fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked and tossed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil.
Lao Bian Hand-Torn ChickenLao Bian shredded chicken is a cold dish made with chicken as the main ingredient. The whole chicken is boiled and then hand-shredded into thin strips, mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Lao Bian New-Style Guobao RouLao Bian New-Style Guobao Rou is a Northeastern dish made with pork tenderloin, deep-fried with starch and stir-fried with sweet and sour sauce. It has a crispy outside and tender inside with a delicious flavor.
Cucumber and Egg Stir-FryCucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Braised Cod with ChivesBraised mackerel with chives is a dish primarily made with fresh mackerel and chives. After removing the bones and cutting the mackerel into pieces, it is stir-fried together with chopped chives. A small amount of minced ginger and garlic is typically added for aroma, then seasoned and stir-fried evenly. The dish has a tender texture and a rich, fragrant chive flavor.
Black Pork Three-Fillings DumplingsBlack pork three-filling dumplings made with black pork, shrimp, and chives, handcrafted. The filling combines minced fresh black pork, deodorized shrimp, and chopped chives, seasoned and mixed evenly. Dough is made from flour and water, rolled into circles, filled, sealed, and boiled—resulting in thin skins and generous fillings with a delicious taste.
Black Pork and Celery DumplingsBlack pork and celery dumplings made with minced black pork and fresh celery, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
Black Pork with Sour CabbageBlack pork with sour cabbage is a dish made primarily from black pork and pickled cabbage. Sliced or cubed black pork is stewed with sour cabbage, which adds acidity while the pork contributes rich flavor and texture. Common seasonings like ginger, garlic, and soy sauce are added, then slowly simmered to tenderize the meat and infuse the cabbage with flavor.
Black Pork and Sauerkraut DumplingsBlack pork and sauerkraut dumplings made with minced black pork and sauerkraut, seasoned and wrapped in dumpling wrappers, then boiled or steamed.