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Wu Jiang Ling American Frog and Fish Head (Zhonghai Huafu Tian Di Store)

火锅 · ⭐ 4.8

No. 399, Jiaozi Avenue, Unit 120, Floor 1

Dishes

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  Original Soup Dip

  A seasoning dip made from natural broth, used to enhance the flavor of dishes like hot pot or steamed vegetables.
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  Ancient Method Old Tofu

  A traditional Chinese dish made by frying old tofu and simmering it with mushrooms and vegetables for a rich, savory flavor.
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  Deep-sea Mandarin Fish

  A dish made from deep-sea caught mandarin fish, steamed or braised with ginger, scallions, and garlic, featuring tender and fresh meat rich in protein and unsaturated fatty acids.
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  秘制卤肥肠

  秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Premium Frog Legs

  Premium frog legs simmered in spicy Sichuan sauce with vegetables, offering a rich and numbing flavor.
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  Ruoergai Yak Wool Belly

  Ruoergai Yak Wool Belly is made from the wool belly part of highland yak beef, cleaned, blanched, and seasoned before cooking. It has a crisp and chewy texture and is a common ingredient in Sichuan cuisine.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Sauced Duck Tongue

  A dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
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  Fish Bladder

  Fish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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