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Tan Xun Gu Xiang Old Beijing Hot Pot (Taigu Street Branch)

火锅 · ⭐ 4.3

No. 204, Taigu Street

Dishes

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  Four Treasures of Beijing

  A signature dish from Beijing featuring abalone, sea cucumber, shark fin, and scallop, gently stewed or steamed to preserve rich flavors.
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  Original Cut Beef Chest

  Prime beef brisket is whole muscle from the cow's chest, sliced to preserve its natural grain. Typically marinated and then grilled or braised to ensure tenderness and rich flavor.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Hand-Cut Lamb Ribs

  Hand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beijing-style Beef with Fat

  Old Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
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  Crispy Ice-Plated Bamboo Shoots

  Fresh bamboo shoots are sliced, blanched, and chilled for a crisp texture, lightly dressed with salt, vinegar, and sesame oil—ideal as a refreshing appetizer.
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  Hand-Cut Fresh Lamb Leg from Xilingol

  Fresh lamb leg from Xilingol, hand-cut and gently cooked to preserve natural flavor and tenderness.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Spicy Beef with Chopsticks

  Spicy beef with chopsticks is made from beef shank, paired with green and red peppers. Thinly sliced beef is marinated, then stir-fried with chili and Sichuan pepper, served using chopsticks for a tender, rich flavor.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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