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Adong Braised Goose (Liliang Branch)

火锅 · ⭐ 3.8

Shenlang North Area, No. 47

Dishes

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  Cucumber and Carrot Salad

  A refreshing Chinese cold dish made with shredded carrots, seasoned with garlic, vinegar, sesame oil, and a touch of sugar for a crisp, tangy flavor.
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  Stir-Fried Olives Paste

  A simple stir-fry dish made with olives paste and vegetables, known for its savory and slightly spicy flavor.
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  Stir-Fried Bok Choy

  A simple and healthy dish made by quickly stir-frying fresh bok choy with garlic, resulting in a crisp and refreshing vegetable side.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Old Qingdao

  Old Qingdao is a seafood dish featuring clams, squid, shrimp, and mussels, stir-fried with scallions, ginger, garlic, a touch of yellow wine, and soy sauce, finished with chopped cilantro. Clean and blanch the seafood first, then stir-fry with seasonings until cooked through.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Potato

  Potatoes are tuber vegetables, primarily using potato tubers as the main ingredient. Cooking methods include steaming, boiling, stir-frying, frying, and baking. Common dishes include stir-fried potato shreds, beef stewed with potatoes, french fries, and baked potatoes.
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  Goose Liver and Kidney Dish

  A dish made from goose liver and pork kidney, seasoned and cooked by pan-frying or stewing for a rich, layered flavor.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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