Ruixiang Lou (Shangwen Street Store)
小吃快餐 · ⭐ 4.3
221 meters northwest of Huishang International Hotel (Changshui Airport Branch)
Dishes
Icelandic Tea Flower Hot Pot Rice NoodlesA Yunnan-style hot pot rice noodle dish enhanced with Icelandic tea flowers for a delicate floral aroma and rich flavor.
Icelandic Tea Flower Overbridge Rice Noodles Mountain Delicacy KingA Yunnan-style rice noodle soup infused with Icelandic tea flowers and rich mountain delicacies, served with fresh ingredients and a savory broth.
Stir-Fried Black Hair Pig MeatA classic Chinese dish made by stir-frying black hair pig meat with vegetables like green peppers and garlic for a spicy, savory flavor.
Fresh Matsutake MushroomFresh matsutake mushroom is a prized wild fungus known for its rich aroma and delicate flavor, often prepared by steaming, sautéing, or grilling to highlight its natural taste.
Fresh ChanterelleFresh chanterelle is a wild edible mushroom, primarily made from chanterelles, usually cleaned and stir-fried or simmered. Add garlic slices and green peppers for a tender texture.
Fresh Gu Shu MushroomFresh Gu Shu mushroom is a rare wild-harvested fungus, primarily featuring tender fruiting bodies. After rinsing with clean water, it can be served raw in salads or quickly stir-fried to preserve its natural fragrance and crisp texture.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Special Peach GumMade primarily from peach gum, soaked in water and slowly simmered, this dish has a soft, smooth texture and is rich in natural plant gel. Often paired with red dates and goji berries, it is a traditional nourishing dessert.
Steamed GrouperSteamed grouper is a Cantonese dish made by steaming fresh grouper fish with ginger and scallions, resulting in tender, flavorful meat.
Wild Mushroom Fried RiceA savory dish made with wild mushrooms, rice, eggs, and green onions, stir-fried to perfection.