Er Jie Sichuan Cuisine
小吃快餐 · ⭐ 3.7
No. 84 Wenhua Road, Unit 6, Ground Floor, Street-Facing Building
Dishes
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Dry-Fried BeefDry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
Braised Tofu Skin Rice BowlA savory rice bowl topped with braised tofu skin and vegetables, seasoned with soy sauce and garlic.