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Eight Immortals Small Restaurant (Qinghua Community Branch)

东北菜 · ⭐ 3.5

230 meters west of the north gate of Tsinghua Residential Community

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Bok Choy with Slippery Mushroom

  Bok choy stir-fried with slippery mushrooms, a simple and nutritious vegetarian dish.
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  Beef Stewed with Tomatoes

  Beef stewed with persimmons is a dish featuring beef and persimmons. Beef cubes are cooked with peeled and cubed persimmons, along with water, scallions, ginger, and cooking wine, then slowly simmered until the beef is tender and the persimmons absorb the flavors.
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  Dad's Grilled Fish

  A Chinese dish featuring fresh fish grilled with vegetables and a secret spice blend, resulting in a flavorful, crispy exterior and tender interior.
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  Braised Pork and Lotus Root Stuffed with Meat

  A traditional Chinese dish made by stuffing seasoned pork into fresh lotus root slices, then deep-fried until crispy outside and tender inside.
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  Custom Smoked Meat

  A dish featuring various meats (such as pork trotters, chicken wings, duck necks) marinated and smoked over wood chips, resulting in a rich, tender flavor.
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  Garlic Steamed Shrimp

  A dish of fresh shrimp steamed with garlic, ginger, and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.
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  Fried Tofu Skin with Garlic Shoots and Pork Strips

  A classic Chinese home-style dish featuring tender pork strips, soft tofu skin, and fragrant garlic shoots, stir-fried to perfection.
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  Braised Mushrooms with Chinese Parsley

  A dish made by braising fresh mushrooms and Chinese parsley with seasonings, resulting in a savory and aromatic flavor.

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