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Ma Jun Handheld Lamb (Xiaojiahe Branch)

地方菜 · ⭐ 4.3

No. 35, Xingrong Street

Dishes

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  八宝盖碗茶

  八宝盖碗茶是一道以盖碗为容器的茶饮，主要食材包括茶叶、枸杞、红枣、桂圆、菊花、冰糖、莲子、核桃仁等八种配料。制作时将各种食材按比例放入盖碗中，冲入热水浸泡后饮用。
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Hezhou Hair Vegetable

  A traditional Chinese dish made with hair vegetable, pork, eggs, and vegetables stir-fried together, known for its tender texture and rich flavor.
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  Full-Mouth Fragrant Lamb Head

  Fresh lamb head is carefully prepared through braising and stewing, resulting in tender, fragrant meat. Main ingredients include lamb head, with added spices such as star anise, cinnamon bark, and bay leaves.
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  Firecracker Noodles

  Firecracker noodles are made by stir-frying cooked noodles with minced pork, scallions, ginger, and garlic. After sautéing the aromatics, add the meat, seasonings, and noodles, then garnish with chopped scallions.
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  Lamb Ribs

  Lamb rib is a dish made by cutting lamb ribs into pieces and cooking them through stewing or grilling. The main ingredient is lamb rib meat, seasoned with ingredients such as scallions, ginger, and garlic. During cooking,适量 water or broth is typically added to make the meat tender and flavorful.
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  Sheep Hoof Stuffed with Meat

  Sheep hoof stuffed with pork or lamb meat, cooked through braising and steaming. Has a soft, chewy texture and rich flavor with prominent savory and umami notes.
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  Garlic Lamb Trotters

  A Chinese dish made with lamb trotters stir-fried with garlic, offering a rich, savory flavor and tender texture.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.

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