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Jiarui Hot Rice Noodles (Cuigehua Road Branch)

小吃面食 · ⭐ 3.8

No. 27, North-facing shop building north of Qinling Botanical Garden, Cuihua South Road

Dishes

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  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
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  Walnut Steamed Bread

  Walnut bread is a flour-based dish made with walnuts. Walnut kernels are chopped and mixed into the dough, then rolled into flatbreads or filled and steamed or baked.
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  Hot Rice Noodles

  Hot rice noodles are made from rice, soaked, ground into slurry, steamed into thin sheets, then cut into strips or cubes. Typically mixed with chili oil, vinegar, garlic water, and sesame paste, and served with cucumber, bean sprouts, and carrot ribbons.
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  Hot Rice Noodles

  A dish made of thin rice noodles served hot, mixed with vegetables and a tangy sauce for a refreshing yet spicy flavor.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Peanut Milk Porridge

  A creamy porridge made by cooking rice with peanut milk, offering a smooth and nutritious breakfast option.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy Glass Noodles

  A spicy Sichuan-style dish made with glass noodles stir-fried in chili and Sichuan pepper, offering a bold, numbing heat and savory flavor.

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